Hanoi to Saigon: A Culinary Journey Through Vietnam’s Street Food Scene
Vietnam, a Southeast Asian gem, is a country that truly captures the heart and soul through its food. Beyond the iconic pho, one of the world’s most famous Vietnamese dishes, awaits a world of discovery and new flavours, particularly in the bustling street food scene. My recent adventures in Hanoi and Saigon were a culinary journey that left me craving more.
Hanoi, Vietnam’s ancient capital, is a city where history and modernity intertwine, and its food scene is no exception. The Old Quarter, a labyrinth of narrow streets, is a foodie’s paradise. The aroma of grilled meat, the sizzle of pans, and the chatter of locals create a symphony of senses. A must-try is the iconic phở, a fragrant broth filled with tender beef or chicken, rice noodles, and fresh herbs. While it’s a staple, Hanoi’s phở boasts a unique flavour profile, with a cleaner broth and a subtle sweetness compared to its Saigon counterpart.
Beyond phở, Hanoi offers a plethora of delights. My favourite, bún chả, a quintessential Hanoi dish, features grilled pork patties served with rice vermicelli, fresh herbs and a tangy dipping sauce. The perfect balance of sweet, salty, and sour flavours is a revelation.
Some shops are even recognised by the Michelin Guide. For a truly authentic experience, order a Bia Hoi (fresh beer) to accompany your meal. Another local favourite is bánh mì, a crispy baguette filled with a delightful combination of grilled pork, pickled vegetables, fresh cilantro, and a touch of pâté. The French colonial influence is evident in this iconic street food, but the Vietnamese have undeniably made it their own.
