Middle Eight

Working with our client at Shiva Hotels we developed Sycamore Vino Cuccina at the Middle Eight Hotel, Covent Garden.

We were challenged with developing an all day concept that felt independent but used for breakfast by hotel guests, working with renowned chef Andrea Curino ex Georgio Locatelli.

We developed this excited concept featuring open theatre kitchen serving regional antipasti, sourdough pizza, hand cut pasta and Italian fish and meat from the earth grill.

The large Cicchetti counter bar with 30 different types of negronis, and Prosecco on tap.