As chairman and founder my role is to advise and support our creative team. With over 35 years in global, hospitality, lifestyle management this has given me a unique and experienced perspective on micro and macro businesses.
My house style is open and collaborative with both client and staff. We pay homage to the classic way of hospitality delivery with contemporary tech to streamline operations.
My favorite dish is Linguine a la Vongole at Aldos le Sirenuse Positano
My favourite concept I have worked on is: Holborn Dining Room at The Rosewood Hotel London