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Case Studies:

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  • Flock
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  • Millennium Hotels
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  • Amara Hotel
  • Burr & Co
  • Brera
  • Ugly Dumpling

News:

  • Eating the rainbow
  • Employee Mental Health: a priority for a good environment!
  • Trend alert! African cuisine is on the plate.
  • The grey hair power!
  • What does an executive chef do all day?
  • Thinking about your first brick and mortar business?
  • Messums Wiltshire
  • What’s in a name?
  • Waiter! There is a dog in my Pub! The benefits of allowing dogs in venue.
  • Sycamore Vina Cucina – Career Opportunities
  • Managing Your Team In A Period Of Staff Shortage
  • Des’ Digest: Spring Edition
  • Des’ Digest: Our 2022 Hospitality Trend Predictions
  • Steve’s Eats: Take on Tabbouleh- Dinkel Wheat, Summer Vegetables, Tomatoes, Parsley & Mint
  • Steve’s Eats: Festive Pickled Grapes- Not just for Christmas
  • Steve’s Eats: “Healthy Fudge”- A Little Christmas Treat
  • Des Digest: Heads up & masks on my hospitality friends
  • Des’ Digest: November Edition
  • Des Digest: The Third Bite
  • Des Digest: The Second Bite
  • Join us, along with Guest Chefs, for Supper Club
  • Des Digest: The First Bite
  • Rofuto unveils its star man is former Ivy chef
  • Evening Standard – The recipe for success
  • Holborn Dining Room & Delicatessen to open at Rosewood London
  • Rosewood London opens after £85m revamp
  • The Fish & Chip Shop
  • Former Caprice Holdings CEO opens fish and chip shop

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