Aaron previously Head Chef of Trinity and Elysian Street is bringing seasonal, high-quality ingredients to life through cooking on a large cast iron charcoal grill.
The restaurant feels homely, a marble topped chefs counter holding a selection of crockery and cookery books. Pale wood and marble continuing the theme.
Staff are friendly, efficient and extremely knowledgeable, recommending dishes which by the way they divulge the ingredients you know training has been extensive.
Upstairs, a wine bar offers a handpicked selection of European wines and spritzes, paired with cicchetti-style bar snacks, a perfect space to relax.