1. The Sugar Club (Auckland):
Perched atop Auckland’s iconic Sky Tower, The Sugar Club offers breathtaking panoramic views paired with contemporary New Zealand fusion cuisine. Renowned chef Peter Gordon combines his Maori heritage with flavors from around the world, delivering exciting and unique taste sensations. The elegant atmosphere and impeccable service make this dining experience truly unforgettable.
2. Hiakai (Wellington):
Hiakai, meaning “hungry” in Maori, is a progressive indigenous restaurant that celebrates New Zealand’s traditional Maori ingredients and cooking techniques. Chef Monique Fiso artfully crafts stunning dishes that pay homage to the country’s rich Maori culinary heritage. With a focus on sustainable and locally sourced ingredients, Hiakai combines innovation and tradition to create a memorable and culturally significant dining experience.