The original mother dough (starter) that got used by “67Cam” with his assistant “PJ The Wizard” was 67 years old – so the name stuck.
Under the hood of all the pizzas is the turbo charged bubbly “67” starter.
“67” is fed on a daily basis using the finest Shipton Mill flour and Berky filtered water.
Carefully curated toppings sourced from local suppliers ensuring a truly exceptional experience.
One of the standouts it was delicious, great flavour combinations with a really good crisp base.
Pepperoni, jalapenos, basil, hot honey, tomato sauce, parmesan shavings, grano padano, sweet peppadew peppers.
These garlic knots were pleasingly chewy and accompanied with a side of extra garlic mayo were absolutely moreish.
Great with a cold beer, or to keep the kids quiet whilst you take a wander around the amazing classic cars on show.