- The rise of fusion cuisine: Cuban chefs are increasingly experimenting with fusion cuisine, combining traditional Cuban flavors with ingredients and techniques from other cultures. For example, you might find a dish of ropa vieja (shredded beef) made with kimchi or a Cuban sandwich topped with avocado.
- The use of local ingredients: Cuban chefs are also paying more attention to using local ingredients, which is helping to create a more sustainable cuisine. For example, you might find dishes made with locally-grown vegetables or fruits, or even insects.
Latest food and beverage trend in Cuban cuisine
- The focus on health: Cubans are increasingly concerned about their health, and this is reflected in the cuisine. You’ll find more dishes that are vegetarian, vegan, or gluten-free, and there’s a growing interest in using superfoods in Cuban cooking.
- Hearty: Cuban food is often filling and satisfying, and it is perfect for a cold winter day.
- Citrus: Cuban food often uses citrus fruits, such as limes and oranges, to add a tart and refreshing flavor.
- Garlic: Cuban food is known for its generous use of garlic, which adds a pungent and flavorful kick.
Here are some specific examples of new food and beverage trends in Cuban cuisine:
- Jugo verde: This green juice is made with a variety of leafy greens, such as kale, spinach, and collard greens, and is often blended with fruits, such as apples, oranges, and pineapples. It’s a great way to get your daily dose of vitamins and minerals.
- Pescado a la plancha: This grilled fish dish is made with fresh fish, such as tilapia, salmon, or mahi-mahi, and is seasoned with a simple marinade of garlic, lime juice, and olive oil. It’s a healthy and delicious way to enjoy seafood.
- Cachaça mojito: This refreshing cocktail is made with cachaça, a Brazilian spirit made from sugarcane, lime juice, mint, and sugar. It’s a perfect way to cool down on a hot day.