Organic wine, biodynamic and natural: the battle against traditional wine making.

Wine has been a beloved beverage for centuries, captivating our senses and enhancing our dining experiences. But behind the elegance and complexity of wine lies a significant debate in the winemaking industry—traditional vs. alternative approaches.

In recent years, organic wine, biodynamic wine, and natural wine have emerged as prominent alternatives to conventional winemaking methods. These progressive practices prioritize sustainability, ecological balance, and the expression of terroir. In this blog, we will delve into the world of organic, biodynamic, and natural wines, exploring their differences, benefits, and why they have gained traction among wine enthusiasts.

Organic Wine:

Organic wine is produced from grapes grown in vineyards that adhere to organic farming practices. These practices prohibit the use of synthetic pesticides, herbicides, fungicides, and genetically modified organisms (GMOs). Instead, winemakers employ natural methods like composting, cover cropping, and the use of beneficial insects to manage pests and diseases.

By eschewing harmful chemicals, organic winemaking aims to protect the environment, promote biodiversity, and reduce the potential health risks associated with synthetic additives. Additionally, organic wines often boast vibrant flavors and distinct characteristics attributed to the unique expressions of their respective terroirs.

Biodynamic Wine:

Biodynamic wine takes organic winemaking a step further by incorporating holistic and spiritual principles. Developed by philosopher Rudolf Steiner in the 1920s, biodynamic farming considers the vineyard as a self-sustaining ecosystem. It emphasizes the interconnectivity between soil, plants, animals, and the celestial cycles.

Biodynamic practices involve the use of special preparations, such as herbal and mineral composts, as well as following a biodynamic calendar that aligns vineyard activities with the positions of the moon and planets. Proponents of biodynamics believe that these practices enhance the vineyard’s vitality, resulting in wines that better reflect their unique terroir.

Natural Wine:

Natural wine is a more loosely defined category, but it generally refers to wines made with minimal intervention, allowing the grape’s natural characteristics to shine through. Natural winemakers typically avoid adding or removing anything during the winemaking process, which means no additives, such as sulfites, and minimal or no filtration.

The aim of natural winemaking is to produce wines that are unadulterated, expressing the purest essence of the grapes and the land they come from. This approach celebrates the diversity of flavors and textures that can arise from minimal intervention, resulting in wines that are often vibrant, unpredictable, and distinctive.

Advantages and Challenges:

Organic, biodynamic, and natural winemaking offer several benefits, both from an environmental and sensory standpoint. By prioritizing sustainable practices and reducing chemical usage, these methods help protect ecosystems, preserve soil health, and promote biodiversity. Moreover, they allow for the expression of terroir, showcasing the unique characteristics of the vineyard and the grape varieties. However, by experience, the natural wines are not for every one taste as they could be described as funky and often a bit cloudy.

These alternative approaches also face challenges. Organic and biodynamic farming requires meticulous attention to detail and can be more labor-intensive and costly than conventional methods. It may also present additional risks in terms of crop protection against pests and diseases. Furthermore, the lack of standard definitions and regulations for natural wines can lead to inconsistencies in quality and consumer confusion.


As consumer awareness of sustainability and environmental impact continues to grow, organic, biodynamic, and natural wines have gained significant popularity in recent years. These alternative winemaking practices embody a dedication to ecological balance, biodiversity, and authentic expressions of terroir.

While traditional winemaking methods still dominate the industry, the rise of organic, biodynamic, and natural wines represents a profound shift towards more sustainable and holistic.

June 2023


Do follow us on social @insight.hospitality

or call us for a coffee chat if you need any assistance.