- Black Garlic
Black garlic is a unique ingredient that is formed by fermenting regular garlic. The fermentation process causes the cloves to turn black and gives them a sweet and earthy flavor. Black garlic is rich in antioxidants and has been found to have anti-inflammatory properties. Some people also believe that it can help improve heart health and lower cholesterol levels.
- Sacha Inchi Seeds
Sacha inchi seeds, also known as Inca peanuts, come from the Peruvian Amazon and are a rich source of protein and omega-3 fatty acids. They are also high in vitamin E and antioxidants, which can help protect against free radicals and other harmful substances in the body. Some research has suggested that sacha inchi seeds may also help reduce inflammation in the body.