Hanoi, Vietnam’s ancient capital, is a city where history and modernity intertwine, and its food scene is no exception. The Old Quarter, a labyrinth of narrow streets, is a foodie’s paradise. The aroma of grilled meat, the sizzle of pans, and the chatter of locals create a symphony of senses. A must-try is the iconic phở, a fragrant broth filled with tender beef or chicken, rice noodles, and fresh herbs. While it’s a staple, Hanoi’s phở boasts a unique flavour profile, with a cleaner broth and a subtle sweetness compared to its Saigon counterpart.
Hanoi to Saigon: A Culinary Journey Through Vietnam’s Street Food Scene
Beyond phở, Hanoi offers a plethora of delights. My favourite, bún chả, a quintessential Hanoi dish, features grilled pork patties served with rice vermicelli, fresh herbs and a tangy dipping sauce. The perfect balance of sweet, salty, and sour flavours is a revelation.
Some shops are even recognised by the Michelin Guide. For a truly authentic experience, order a Bia Hoi (fresh beer) to accompany your meal. Another local favourite is bánh mì, a crispy baguette filled with a delightful combination of grilled pork, pickled vegetables, fresh cilantro, and a touch of pâté. The French colonial influence is evident in this iconic street food, but the Vietnamese have undeniably made it their own.
Venturing beyond the Old Quarter, I discovered the hidden gem of mì quảng. Originating from central Vietnam, this flavourful dish features turmeric-infused noodles, topped with a medley of grilled pork, peanuts, herbs, and a rich, savoury broth. It’s a hearty and satisfying meal that showcases the diverse culinary landscape of Vietnam.
Saigon, the vibrant heart of southern Vietnam, offers a stark contrast to Hanoi. The city is modern, its energy is palpable, and its street food scene is equally exhilarating. Bánh xèo, crispy rice flour pancakes filled with shrimp, pork, and bean sprouts, is a must-try. Dipped in a sweet and sour fish sauce, it’s a symphony of textures and flavours. Gỏi cuốn, fresh spring rolls packed with shrimp, pork, herbs, and rice noodles, are a refreshing and healthy option. They are best enjoyed with a peanut dipping sauce.
No trip to Saigon is complete without indulging in cà phê sữa đá, the iconic Vietnamese iced coffee. Strong, rich coffee is sweetened with condensed milk and poured over ice, creating a delightful and invigorating treat. The culture of coffee is present at every corner, a result of French influence during colonisation. Vietnam is the world’s second-largest coffee producer, mainly producing robusta beans. So expect strong and highly caffeinated coffees.