Insight Off The Beaten Track – Sea Palace, Amsterdam

@Insight Hospitality we are always on the lookout for exciting products, suppliers, Artisan companies and offering our support to local businesses.

Our journey this week takes us a little further afield to Sea Palace Restaurant,Amsterdam.

 

 

 

 

 

 

Sea Palace is the largest floating restaurant in Europe, a few minutes from Amsterdam Central Station.

Serving an extensive menu of Cantonese cuisine in a unique setting.

The level of detail in the decor is extraordinary it feels as if you are in a Ming dynasty palace.

Advanced booking is essential to guarantee a table, or you can sit and hope for a cancellation to the side of the restaurant.

 

 

 

 

 

Kong Tsing Ngau Yuk (Beef Dumpling)

The dim sum menu is a great way to share lots of small dishes and get a good impression of the extensive cuisine. is served when ready as they have been doing in China for centuries.

The beef dumplings were light, moist and well flavoured with a hint of chilli and spring onion

Tsa Sui Kau (Prawn Wanton)

Wonton prawns had a juicy whole prawn encased in a very crisp envelope of wonton paste.

Sat on a small salad of finely shredded white cabbage, carrot and spring onion.

Served with a sweet chilli sauce.

Koe Loo Yu (Monkfish Fillet in Sweet and Sour Sauce)

A generous portion of crispy battered monkfish, in a well-balanced sauce with peppers, onion and pineapple.

We had an additional side of Singapore noodles.

This complemented the monkfish and was again well flavoured and enough for two.

 

 

 

 

 

Sea Palace – Oosterdokskade 8 1011 AE Amsterdam

Open Daily  12pm – 10pm (break 15.00-16.00 with last orders 8.30pm)

Takeaway and delivery available Monday-Friday 12-20.30

 

@SeaPalace