Latest food and beverage trend in Cuban cuisine

Cuban cuisine is a melting pot of Spanish, African, Caribbean, and Chinese influences. It is characterized by its use of fresh, local ingredients, and its emphasis on simple, hearty flavours.

Cuban cuisine is constantly evolving, as new ingredients and flavors are introduced from around the world. Here are some of the latest trends in Cuban cuisine:

• The rise of fusion cuisine: Cuban chefs are increasingly experimenting with fusion cuisine, combining traditional Cuban flavors with ingredients and techniques from other cultures. For example, you might find a dish of ropa vieja (shredded beef) made with kimchi or a Cuban sandwich topped with avocado.
• The use of local ingredients: Cuban chefs are also paying more attention to using local ingredients, which is helping to create a more sustainable cuisine. For example, you might find dishes made with locally-grown vegetables or fruits, or even insects.

• The focus on health: Cubans are increasingly concerned about their health, and this is reflected in the cuisine. You’ll find more dishes that are vegetarian, vegan, or gluten-free, and there’s a growing interest in using superfoods in Cuban cooking.
• Hearty: Cuban food is often filling and satisfying, and it is perfect for a cold winter day.
• Citrus: Cuban food often uses citrus fruits, such as limes and oranges, to add a tart and refreshing flavor.
• Garlic: Cuban food is known for its generous use of garlic, which adds a pungent and flavorful kick.