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Insight Hospitality
  • Home
  • Main Activities
    • Brand Development
    • Concept Development
    • Project Management
    • Market Research
    • Food and Beverage
    • Operating Support
    • Design
    • Financials
    • Marketing and Socials
    • People
    • Uniform
    • Space Visualisation
  • Sectors
    • Hotels
    • Restaurants
    • Social Venues
    • Cafés and QSR
    • Members Clubs
    • Pop Up
  • Clients
  • Offices
  • Blog
  • Book a chat
  • Credential Book
HomeBlog(Page 4)
22
May
22/05/2023
Blog

The emergence of the zeros

The past few years have seen a remarkable shift in the beverage industry, with a growing trend towards zero alcohol drinks. According to a recent report by industry analysts IWSR,

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09
May
09/05/2023
Blog

How AI is Changing the Restaurant Industry

The restaurant industry is one of the largest and most competitive industries in the world. In order to stay ahead of the competition, restaurants are constantly looking for new wa

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17
Apr
17/04/2023
Blog

How to improve your sales in your restaurant ?

The restaurant industry is a competitive one, and it can be tough to stand out from the crowd. If you’re looking to improve sales in your restaurant, there are a few things y

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05
Feb
05/02/2023
Blog

Eating the rainbow

When was the last time you paid closer attention to the colour of your food?   It may come as a surprise but it is true – colourful foods are indicative of a healthy meal

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18
Jan
18/01/2023
Blog

Employee Mental Health: a priority for a good environment!

Working in hospitality often means long hours and unsociable shifts. Due to the nature of the role, it can be stressful and pressured, yet there is a tendency among workers to kee

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17
Nov
17/11/2022
Blog

Trend alert! African cuisine is on the plate

In case you haven’t noticed, African cuisine is becoming more and more visible in our beloved City of London. Cultural diversity has had an undeniable impact on the way we co

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12
Oct
12/10/2022
Blog

The grey hair power!

The hospitality sector is currently in crisis and have several challenges to resolve in coming months and years. One of the most important factors directly affecting the sales of a

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27
Sep
27/09/2022
Blog

What does an executive chef do all day?

The executive chef is the key position in a kitchen organisation. They have many responsibilities, and you could compare them to a football team captain/manager. They manage the te

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12
Sep
12/09/2022
Blog

Thinking about your first brick and mortar business?

Opening a restaurant is a dream for many people involved in hospitality for various reasons: An opportunity to entertain clients and friends, which can be seen as a status symbol.

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17
Aug
17/08/2022
Blog

What’s in a name?

Any company aims at being recognised by creating a name or a brand. The value associated with this recognition is immense in many aspects: Positioning Customers expectation Return

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