Sea Palace is known for being the largest floating restaurant in Europe and the first of its kind outside of Hong Kong, just a few minutes from Amsterdam Central Station.
Serving an extensive menu of Cantonese cuisine in a unique setting.
The level of detail in the decor is extraordinary it feels as if you are in a Ming dynasty palace.
Advanced booking is essential to guarantee a table, or you can sit and hope for a cancellation to the side of the restaurant.
The dim sum menu is a great way to share lots of small dishes and get a good impression of the extensive cuisine.
It is served when ready as they have been doing in China for centuries.
The beef dumplings were light, moist and well flavoured with a hint of chilli and spring onion.
Wonton prawns had a juicy whole prawn encased in a very crisp envelope of wonton paste.
Sat on a small salad of finely shredded white cabbage, carrot and spring onion.
Served with a sweet chilli sauce.
A generous portion of crispy battered monkfish, in a well-balanced sauce with peppers, onion and pineapple.
We had an additional side of Singapore noodles which complimented the monkfish and was again well flavoured and enough for two.