Stephen Tonkin
Culinary Partner
Culinary Partner with 35+ years at the forefront of the London restaurant scene, a multi-award-winning chef.
Biography
I have worked in several Michelin recognised kitchens, famed institutions from The Ivy, Le Caprice, Dean Street Townhouse, to Holborn Dining Room, Wentworth Club, and Selfridges. With a wealth of knowledge in product, provenance, and suppliers to deliver UK and international recipe development.
Specialising in writing menus, costings, stock control. Also proficient in health and safety, food safety procedures, and due diligence. In addition, I have vast experience in kitchen design and equipment procurement.